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Corned. Beef Brisket

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    Posted: March/19/2015 at 16:46
Brisket & cabbage tonite!

I can't wait.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Peddler Quote  Post ReplyReply Direct Link To This Post Posted: March/19/2015 at 18:57
As expected the Corned Beef Brisket was spactecular!

Watch out tomorrow for the cabbage gas!

And I have some customers to call on tomorrow.

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Post Options Post Options   Thanks (0) Thanks(0)   Quote cheaptrick Quote  Post ReplyReply Direct Link To This Post Posted: March/19/2015 at 19:10
I just picked up a nice corned beef today at Whole Foods. Forgot the cabbage though, dang it. 

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: March/19/2015 at 19:20
CORNED is right!!!


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: March/19/2015 at 19:20
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" Michelle Obama is in favor of Mystery Meat.....as long as it's...a ....LEFT-Over!!!  Get it!! ??? "    









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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kickboxer Quote  Post ReplyReply Direct Link To This Post Posted: March/19/2015 at 22:22
definitely a waste...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: March/20/2015 at 23:49
Laugh
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kickboxer Quote  Post ReplyReply Direct Link To This Post Posted: March/21/2015 at 07:59

Opinion,untempered by fact,is ignorance.

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Drum roll and get the hook!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cheaptrick Quote  Post ReplyReply Direct Link To This Post Posted: March/21/2015 at 13:53
Well, my corned beef and cabbage experience was disastrous. I ended up throwing it all away....I do pray no animal finds it remains and eats of it. 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: March/21/2015 at 15:32
Maybe you guys can do a column about SCRAPPLE!!    Bucky






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Post Options Post Options   Thanks (0) Thanks(0)   Quote Peddler Quote  Post ReplyReply Direct Link To This Post Posted: March/22/2015 at 07:34
Originally posted by cheaptrick cheaptrick wrote:

Well, my corned beef and cabbage experience was disastrous. I ended up throwing it all away....I do pray no animal finds it remains and eats of it. 


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Post Options Post Options   Thanks (0) Thanks(0)   Quote bugsNbows Quote  Post ReplyReply Direct Link To This Post Posted: March/22/2015 at 10:03
Mark, ya can't cook when your chitfaced! Big Grin
If we're not suppose to eat animals...how come they're made of meat?
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Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: March/22/2015 at 10:37
Oh Lord...If I don't see another corned beef brisket till next year I'm Okay with it!!! Smile
 
Last weekend I made a huge pot of CB and Cab with red skins and half the people didn't show up.  I think I've eaten about 8lbs of CB not counting the cabbage, rice and potatoes in the last week.... Loco
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Peddler Quote  Post ReplyReply Direct Link To This Post Posted: March/22/2015 at 10:50
WOW
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cheaptrick Quote  Post ReplyReply Direct Link To This Post Posted: March/22/2015 at 12:28
I bought a corned beef at Whole Foods, so I assumed it would be of good quality. The spices were already laying on top of the brisket when I bought it.
I placed it in a crock pot with a bit of water on LOW over night and woke up the next morning to put some cabbage in it. When I tasted the meat it was "mushy". Not stringy like corned beef usually is. Well, after the cabbage cooked down, I went to try it and it was HORRIBLE. It had no taste....and what taste it did have, was BAD.  
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Post Options Post Options   Thanks (0) Thanks(0)   Quote RifleDude Quote  Post ReplyReply Direct Link To This Post Posted: March/22/2015 at 21:21
Mark, I suggest you bring your new electric smoker with you when you go on one of these out of town work adventures! Rub that brisket down with some spices and throw it in the smoker fat cap side up and smoke with your favorite hardwood at about 225 for 10-12 hours or so, or until the center reaches about 185 with a meat thermometer. Then, wrap in foil and let 'er rest inside a cooler for a couple hours or so.Cool
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Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: March/23/2015 at 06:06
Smoker....Hmmmm!
 
Well I didn't smoke  them but I made a rack of big thick meaty pork spare ribs yesterday that i couldn't stay away from!!!!
 
My new digital oven won't go below 170 so thats what I cooked them at for about 4 hours @170 foil covered, seasoned with sea salt poultry seasoning and garlic salt.  I placed them in a flat sheet cake pan on top of a rack so it wouldn't soak in it's own grease.  I then kicked the temp up to 225 for 30 minutes then to broil for 30 with ribs about 6-8" below burners.... just enough to get good carmelization without any burning.
 
After they had aged a bit I smothered them with my last bottle of Penny's Hawg Wash BBQ Sauce!!! Yippee  Yippee  Yippee   Thanks again brother Ric!!!!!
 
 
Lord was that some good eating!!!!  I went back for 3rds before cutting myself off! Bucky  I'm going to go thru some serious withdrawal when that Hawg Wash is all gone!!!
 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote cheaptrick Quote  Post ReplyReply Direct Link To This Post Posted: March/23/2015 at 19:43
Ted's brisket is outstanding. We were gorging on it for breakfast one morning. Ted was like "Dude, do want anything else besides brisket"? Like a side item...I guess. 

I was like...uh...No...I'm good. Devil  
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