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Killer Gourmet Spaghetti

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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/06/2018 at 06:00
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" Hamburger iszzhth a Critter! " 




I made some real good spaghetti last night!! 

Image result for spaghetti

1.3 lbs hamburger ( 93% lean )
1 bottle Bertolli Rustic Cut Sweet Pepper sauce
1 can Hunts Fire roasted garlic diced...



Image result for bertolli rustic cut sauce            Image result for fire roasted diced tomatoes




I then added HALF a Bottle of Mateo's Extra Hot Habañero pepper sauce! 


Image result for mateos gourmet salsa







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....about 8 oz of mushrooms

I then put a BLIZZARD of Italian seasoning on the entire skillet until it looked like green astroturf....
Sprinkled on a bunch of basil
Sprinkled on a bunch of parsley
Sprinkled on some garlic powder for good measure
Threw on some crushed red peppers

and stirred the whole skillet up!!!

FINALLY...
1 onion chopped up and thrown in when I was done cooking


I drained the spaghetti and piled on the sauce!! I dumped Parmesan/Romano cheese on top and pigged out!! 


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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/06/2018 at 06:02
Son of Ed View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/06/2018 at 06:19
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That’s not spaghetti sauce that’s insane! 😂😂😂
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/06/2018 at 06:30
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" Eduardo may start selling franchises! " 







Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/06/2018 at 07:02
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I think you fellers need to try this recipe and give me some feedback......





Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/06/2018 at 07:36
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My Nonni's grabbing her heart right now. LOL
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/07/2018 at 05:31
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" Quick! Find Gabby! Roy just ate some of Eduardo's spaghetti! " 









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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/07/2018 at 06:09
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Do something similar with venison mince. With only 2 of us we don't want to eat a whole muntjac haunch all the time and the steak from the haunch isn't always a helpful size so we dice and mince quite a lot of the haunch...
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/07/2018 at 06:35
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Why It cure my hemorrhoids just thinking about it.....     Confused 
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/07/2018 at 06:36
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Why would someone make a perfectly good dinner then pour gasoline on it?!?!?!?  Ouch
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/07/2018 at 13:01
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IT'S GOOD!!!!  It's not THAT Hot! I can eat it with a teaspoon. It does leave an 'afterglow' in your mouth, but I've had hotter stuff....and it's really tasty! It has a veggie, leafy flavor to it because of chipolte and other SHRUBS in it! You could use it for Dip on your Nachos chips! You could spread it on bread!! Yummo! ( Beer would be recommended...) 



Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/07/2018 at 13:04
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Spaghetti with a teaspoon... sacrilege!!!


Sounds yummy though Ed!  Thumbs Up
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/07/2018 at 13:04
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Image result for mateos gourmet extra hot salsa









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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/07/2018 at 13:06
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Originally posted by mike650 mike650 wrote:

Spaghetti with a teaspoon... sacrilege!!!


Sounds yummy though Ed!  Thumbs Up

I mean eating THE SAUCE out of the jar with a teaspoon!  


Image result for teaspoon of hot salsa



Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/07/2018 at 13:08
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You could pour in HALF the jar with your Wolf Brand Chili!    

Image result for wolf brand chili


Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/07/2018 at 13:11
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Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/08/2018 at 05:25
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It's a good thing you don't live near Lile, Eduardo!  He has enough forrest fires already without you contributing to the scorched tundra.... LOL
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/08/2018 at 05:27
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LOL, I think my mom would spontaneously combust just reading one of your recipes....  We can just show her a bottle of hot sauce from the cutboard and she gets indigestion for a week.... LOL
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/08/2018 at 06:51
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" You could always toss on a bunch of sliced jalapeños...." 



Image result for spaghetti with jalapenos



  
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/18/2018 at 18:36
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I made some spaghetti sauce for "the girls" Mother's Day dinner.  Used some venison/wild hog sausage my friend in Texas gave me.  Best spaghetti I've ever made.  That sausage really added some unique flavor.  They all loved it.
Post Options Post Options   Thanks (0) Thanks(0)     Back to Top Direct Link To This Post Posted: May/19/2018 at 09:03
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Hey! I may add some sausage to make next Spaghetti Extravaganza! 
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