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Killer Gourmet Spaghetti

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Son of Ed View Drop Down
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    Posted: May/06/2018 at 06:00
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" Hamburger iszzhth a Critter! " 




I made some real good spaghetti last night!! 

Image result for spaghetti

1.3 lbs hamburger ( 93% lean )
1 bottle Bertolli Rustic Cut Sweet Pepper sauce
1 can Hunts Fire roasted garlic diced...



Image result for bertolli rustic cut sauce            Image result for fire roasted diced tomatoes




I then added HALF a Bottle of Mateo's Extra Hot Habañero pepper sauce! 


Image result for mateos gourmet salsa







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....about 8 oz of mushrooms

I then put a BLIZZARD of Italian seasoning on the entire skillet until it looked like green astroturf....
Sprinkled on a bunch of basil
Sprinkled on a bunch of parsley
Sprinkled on some garlic powder for good measure
Threw on some crushed red peppers

and stirred the whole skillet up!!!

FINALLY...
1 onion chopped up and thrown in when I was done cooking


I drained the spaghetti and piled on the sauce!! I dumped Parmesan/Romano cheese on top and pigged out!! 


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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: May/06/2018 at 06:02
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Peddler Quote  Post ReplyReply Direct Link To This Post Posted: May/06/2018 at 06:19
That’s not spaghetti sauce that’s insane! 😂😂😂
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: May/06/2018 at 06:30
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: May/06/2018 at 07:02
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I think you fellers need to try this recipe and give me some feedback......





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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: May/06/2018 at 07:36
My Nonni's grabbing her heart right now. LOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: May/07/2018 at 05:31
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Scrumbag Quote  Post ReplyReply Direct Link To This Post Posted: May/07/2018 at 06:09
Do something similar with venison mince. With only 2 of us we don't want to eat a whole muntjac haunch all the time and the steak from the haunch isn't always a helpful size so we dice and mince quite a lot of the haunch...
Was sure I had a point when I started this post...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: May/07/2018 at 06:35
Why It cure my hemorrhoids just thinking about it.....     Confused 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: May/07/2018 at 06:36
Why would someone make a perfectly good dinner then pour gasoline on it?!?!?!?  Ouch
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: May/07/2018 at 13:01
IT'S GOOD!!!!  It's not THAT Hot! I can eat it with a teaspoon. It does leave an 'afterglow' in your mouth, but I've had hotter stuff....and it's really tasty! It has a veggie, leafy flavor to it because of chipolte and other SHRUBS in it! You could use it for Dip on your Nachos chips! You could spread it on bread!! Yummo! ( Beer would be recommended...) 



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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: May/07/2018 at 13:04
Spaghetti with a teaspoon... sacrilege!!!


Sounds yummy though Ed!  Thumbs Up
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: May/07/2018 at 13:04
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: May/07/2018 at 13:06
Originally posted by mike650 mike650 wrote:

Spaghetti with a teaspoon... sacrilege!!!


Sounds yummy though Ed!  Thumbs Up

I mean eating THE SAUCE out of the jar with a teaspoon!  


Image result for teaspoon of hot salsa



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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: May/07/2018 at 13:08
You could pour in HALF the jar with your Wolf Brand Chili!    

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: May/07/2018 at 13:11


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Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: May/08/2018 at 05:25
It's a good thing you don't live near Lile, Eduardo!  He has enough forrest fires already without you contributing to the scorched tundra.... LOL
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Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: May/08/2018 at 05:27
LOL, I think my mom would spontaneously combust just reading one of your recipes....  We can just show her a bottle of hot sauce from the cutboard and she gets indigestion for a week.... LOL
"Peace is that brief glorious moment in history when everybody stands around reloading".
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: May/08/2018 at 06:51
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" You could always toss on a bunch of sliced jalapeños...." 



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Post Options Post Options   Thanks (0) Thanks(0)   Quote Kickboxer Quote  Post ReplyReply Direct Link To This Post Posted: May/18/2018 at 18:36
I made some spaghetti sauce for "the girls" Mother's Day dinner.  Used some venison/wild hog sausage my friend in Texas gave me.  Best spaghetti I've ever made.  That sausage really added some unique flavor.  They all loved it.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Son of Ed Quote  Post ReplyReply Direct Link To This Post Posted: May/19/2018 at 09:03
Hey! I may add some sausage to make next Spaghetti Extravaganza! 
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