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Nachos

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Skylar McMahon View Drop Down
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    Posted: April/24/2013 at 15:29
I know its somewhat mundane, but like a pitcher, I wanted a change up.
 
First I took some of the smoked sausage and cut it up in to fine pieces.
 
After chopping, I put it in a small pan to just warm up.
 
Then you just want to warm is up. Another thing that I wanted to add was some refried beans to make it authentic.
 
 
While this is warming I went ahead and arranged my tortilla chips, then taking a butter knife I applied the refried beans to the chips.
 
 
 
Now, one to my wife's favorite part...CHEESE!
 
 
 
 
After your prep is complete, turn your broiler on and put it in. I only leave them in for about 3 1/2 minutes. I want the cheese to melt and the chips to get extra crispy.
 
 
Once your cheese has melted, plate and then devour!
 
 
 
I used half a pound Axis Sausage.
Half a can of refried beans.
Two fresh jalepenos
1/4 of Monteray Jack shredded cheese.
 
The Salsa was made with several ingredients.
First I took a can of tomatoes(whole)
Two cans of Ro-Tel
One Lime
One Clove of Garlic
One white Onion
One Teaspoon of Salt
1 Jalepeno
I wish I had some cilatro, that could have taken the flavor up a notch.
 
Then I will through it in the blender. Let it pulse a couple of times.
 
Then add 1/4 teaspoon of Cummin, blend some more then pour and serve.
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mike650 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: April/24/2013 at 15:46
Yummy!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote SVT_Tactical Quote  Post ReplyReply Direct Link To This Post Posted: April/24/2013 at 15:48
But I don't have any Axis Sausage......Whistling
"Most folks are about as happy as they make their minds up to be" - Abraham Lincoln
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Skylar McMahon View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Skylar McMahon Quote  Post ReplyReply Direct Link To This Post Posted: April/24/2013 at 16:46
Thanks Mike.
 
Graham, substitute Axis for Blackbuck.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Chris Farris II Quote  Post ReplyReply Direct Link To This Post Posted: April/25/2013 at 08:53
Originally posted by Skylar McMahon Skylar McMahon wrote:

Thanks Mike.
 
Graham, substitute Axis for Blackbuck.
It just isn't the same.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: April/25/2013 at 09:05
Second time reading this post, that still looks friggin' killer!!!
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Skylar McMahon View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Skylar McMahon Quote  Post ReplyReply Direct Link To This Post Posted: April/25/2013 at 09:07
Mike I'm thinking of taking some of the hamburger meat and making a pizze tonight.
 
I haven't quite made my mind up, what I'm going to do. Whacko
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Post Options Post Options   Thanks (0) Thanks(0)   Quote SVT_Tactical Quote  Post ReplyReply Direct Link To This Post Posted: April/25/2013 at 09:11
I didnt get any sausage made when I did mine.........stupid me.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: April/25/2013 at 09:19
Originally posted by Skylar McMahon Skylar McMahon wrote:

Mike I'm thinking of taking some of the hamburger meat and making a pizze tonight.
 
I haven't quite made my mind up, what I'm going to do. Whacko


There's probably a lot of folks here that wish they had that problem, lol.  Thunbs Up
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Peddler Quote  Post ReplyReply Direct Link To This Post Posted: April/25/2013 at 17:51
Double yummy!!!

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budperm View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote budperm Quote  Post ReplyReply Direct Link To This Post Posted: May/01/2013 at 07:48
Skylar can cook!!! Excellent  So can I...
 
Guess that explains our....er.....portliness. Bucky
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Skylar McMahon Quote  Post ReplyReply Direct Link To This Post Posted: May/14/2013 at 13:32
Dang Bud, I guess you and I are cut from the same cloth.
 
I did do a pizza the other day. Didn't turn out the way I wanted. Tried to do a fire baked pizza, but it wasn't good at all.
 
I decided to use pecan and the dough was so smokey you could eat it.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Urimaginaryfrnd Quote  Post ReplyReply Direct Link To This Post Posted: June/13/2013 at 23:21
Next time you do nachos try using taco meat like you did with the sausage.  Also nice to chop up some fresh jalipenos tomatoes & onions and cilantro to top it after its cooked.

"Always do the right thing, just because it is the right thing to do".
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Urimaginaryfrnd Quote  Post ReplyReply Direct Link To This Post Posted: June/13/2013 at 23:22
Originally posted by budperm budperm wrote:

Skylar can cook!!! Excellent  So can I...
 
Guess that explains our....er.....portliness. Bucky
 
Never trust a skinny cook!

"Always do the right thing, just because it is the right thing to do".
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mike650 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mike650 Quote  Post ReplyReply Direct Link To This Post Posted: June/13/2013 at 23:26
Excellent
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